I made some more vegan cookies y’all! The original recipe from Ambitious Kitchen wasn’t completely vegan, however. It calls for one egg, but I did some investigating and found that one tablespoon of flax seed along with three tablespoons of water is a suitable replacement for one egg when you’re baking! It worked perfectly, in … More Double Choco Chip Cookies
I accidentally ran 10 miles y’all! “How do you accidentally run 10 miles?” you may ask. Funny story… As you may remember, about a week ago I posted that I’d be training for a half marathon in June. I asked a friend of mine if she’d like to join me in the race, and she … More My Half Marathon Training Story
I’m preparing for a half marathon y’all! On June 26 I’ll be running 13.1 miles (I’m only half crazy, haha!) in the Faxon Law Fairfield Half Marathon! I’ve been thinking of running a half marathon for a while, and this one seems perfect. It’s located at Jennings Beach, which is on the shoreline of Fairfield, … More Ready, Set, Run!
AHHHH! Veganism! It’s not as scary as so many people think, y’all! I think that there are too many people who have prejudice towards veganism. There are so many misconceptions about the lifestyle that are commonly believed to be true – that all vegans are hippies and tree-huggers, stick thin and don’t get enough protein, and are aggressive … More Veganism.
I just tried coconut milk ice cream y’all! Over the weekend I went to Trader Joe’s, where I spotted non-dairy ice cream made with coconut milk! This is obviously a vegan option to regular ice cream, so I was very excited. It didn’t taste exactly like ice cream made with milk, however, it had a … More Coconut Lovin’
I have another recipe for y’all! I guess I’ve just been into try new recipes recently. This time I made a chocolate chia (try saying that three times fast) breakfast pudding. By the way, this recipe is vegan! If you’re going to make this pudding, remember that in order to get the pudding consistency, you have to … More Chia Breakfast Pudding
I have some more vegan recipes for y’all! In my first vegan recipe post, I made a shake and some brownies. This time I whipped up some cookies and ice cream. They were both super tasty! In the recipe for the chocolate chip cookies, it was suggested that you use some sort of non-hydrogenated shortening and … More Vegan Recipes #2