Chia Breakfast Pudding

untitled (55)

untitled (56)
Day #1
untitled (57)
Day #2

I have another recipe for y’all! I guess I’ve just been into try new recipes recently. This time I made a chocolate chia (try saying that three times fast) breakfast pudding. By the way, this recipe is vegan! If you’re going to make this pudding, remember that in order to get the pudding consistency, you have to refrigerate it for a while (I left mine in the fridge overnight), so that the chia seeds absorb all the liquid. I had my chia pudding for breakfast topped with plenty of fruit. Yum! It was super tasty and filling. I was able to have it two mornings in a row before it was gone. I’d recommend this recipe for anyone who isn’t a fan of usual breakfast foods (like me!) or who wants to change up their breakfast diet.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s